Welcome to Pizzioo, your ultimate destination for everything pizza! Our mission is simple: to make pizza knowledge, recipes, and tools accessible, fun, and reliable for enthusiasts, home cooks, and professionals alike.
At Pizzioo, we understand that pizza is more than just food—it’s an experience. From the perfect crust to the ideal topping combination, every detail matters. That’s why we provide carefully curated content, practical guides, and interactive tools designed to help you create, measure, and enjoy pizza like never before.
What We Offer
- Expert Recipes: Tried-and-true pizza recipes, from classic Margherita to inventive flavor combinations.
- Smart Pizza Tools: Interactive calculators for dough, slices, calories, and more—taking the guesswork out of pizza making.
- Tips & Techniques: Step-by-step guidance to perfect your dough, toppings, and baking skills, whether you’re a beginner or a pro.
Why Pizzioo?
Who is Behind Pizzioo?
Tony Harmison
Hands-on Pizza Chef
Tony Harmison is an American pizzaiolo, author, and restaurateur based in San Francisco, California. Known as a 13-time World Pizza Champion and four-time Guinness World Records holder, he has become one of the most influential figures in artisanal pizza making worldwide.
Peter Fredrics
Pizza Theory Expert
Peter Fredrics is an American master baker, educator, and author based in Charlotte, North Carolina. A leading authority on bread and artisanal baking, he is best known for his influential books and teaching at the Charlotte campus of Johnson & Wales University.
Our goal is to combine passion with precision, helping pizza lovers everywhere achieve the perfect slice. At Pizzioo, we believe that great pizza starts with the right knowledge and the right tools.
Join our community of pizza enthusiasts and elevate your pizza game today!
Feel free to contact us if you have any questions or query.